The Emmys are this Sunday and the decorating committee is hard at work preparing for the Art Deco themed after party. The look for the post show Governor's Ball is an elegant black and white color scheme that drips of old Hollywood glamour.
The dinner menu —created by chef Joachim Splichal of Los Angeles' Patina restaurant — starts off with a tomato, cucumber, mango, and Dungeness crab tower with a sweet ginger soy reduction sauce. It's followed by a filet mignon and wine braised shortribs aside potatoes fondant and asparagus. Dessert is a milk chocolate mousse with a Champagne gelee served in a dark chocolate cup garnished with fresh berries and cherry vanilla cake. As for the drinks, Voss water, Grey Goose vodka, and Laurent-Perrier Champagne will be served.
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To take a look at the full gallery — I especially like the diagrams of the decor —