It's a pretty bold statement for hummus, but sprint2thetable swears it's the truth.
Truffle oil embodies the dip, giving it body and depth. Truffle salt boosts the above. Cashew cream: well, it’s kind of like butter . . .
For the recipe, check out her blog, and don't forget to share your fast and easy dinner creations with us in our Savory Sights group (or on Instagram with the hashtag #SavorySight). You could be featured here!