So, sometimes I get a wild hair and make something that's not so spicy, or cheesy, or savory. Or jalapeño-y. Sometimes.
It tends to take me out of my comfort zone from a culinary standpoint, but I don't mind. And I got pretty excited about these straws I ordered from Amazon. Aren't they the cutest? Amazon and me are BFFs and have been for quite some time. In a perfect world, I would be able to order my groceries from Amazon. Actually, in a perfect world, Amazon, Publix, and Whole Foods would merge; the warehouse would be stationed in my backyard; and I would have unlimited access to every single thing 24/7. For free. Now that is one fantastic dream.
Anyways, the straws may or may not have something to do with the concoction of this recipe, which by the way is so easy. I feel guilty for even calling it a recipe.