I love the idea of small wedding desserts instead of a traditional tiered cake. A table of homemade pies and cookies, a doughnut tower, pretty little cupcakes, or a candy bar are all crowd-pleasing delights. But I'm especially enamored with macarons making their wedding day debut.
Not only are they bite-sized and delicious, they are practically too pretty to eat! Stacked on cake pedestals, adorning a tower, or individually plated, these tiny treats come in a range of flavors and colors, perfectly matching a wedding or bridal shower's palette. For some major eye candy (or cookie), see my matrimonial macaron roundup below!