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Maine-Style Lobster Roll

Maine-Style Lobster Roll

Maine-Style Lobster Roll

Maine-Style Lobster Roll

Ingredients

  1. 1 Maine split top-style country kitchen roll
  2. Melted butter, for brushing
  3. 1 (1 1/2-pound) cooked lobster or 1/3 pound lobster meat
  4. 1 tablespoon mayonnaise

Directions

  1. Brush the outside of the roll with melted butter, and lightly toast.
  2. Brush inside of buns with mayonnaise, then fill bun with fresh lobster meat.
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