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Make Room For the Top Chef Cookbook


If you're one of those folks who can't get enough of Top Chef, you'll be thrilled to hear that Bravo Media is teaming up with Chronicle Books to release Top Chef: The Cookbook ($29.95). The hardcover tome is 256 pages long and features 100 recipes from the first three seasons, including Elimination and Quick-Fire challenges. There have been some pretty tasty-looking recipes, but I want to know, will it include Mikey from Season Two's weird Cheeto/Snickers concoction?

In addition to the recipes, the book will contain in-depth interviews with contestants and judges; discussion with the crew revealing the inner-workings of the show; photos from behind the scenes; and more. The foreword is not surprisingly written by head judge Tom Colicchio.

If you're excited, you're going to have to calm yourself for a while, the cookbook doesn't hit shelves until this Spring.

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