Add more or less grapefruit juice to the sparkler to make the cocktail strong (or weak) enough to your liking.
2 tablespoons mango purée, homemade or store-bought
3 ounces grapefruit juice, homemade or storebought
Sparkling wine, to top
- Spoon mango purée into a champagne flute, then pour in grapefruit juice. Slowly top with sparkling wine in several increments so it does not bubble over. Stir once with a cocktail spoon, and serve immediately.
- Drinks, Cocktails
- Makes 1 cocktail