Add more or less grapefruit juice to the sparkler to make the cocktail strong (or weak) enough to your liking.
- 2 tablespoons mango purée, homemade or store-bought
- 3 ounces grapefruit juice, homemade or storebought
- Sparkling wine, to top
- Spoon mango purée into a champagne flute, then pour in grapefruit juice. Slowly top with sparkling wine in several increments so it does not bubble over. Stir once with a cocktail spoon, and serve immediately.
- Drinks, Cocktails
- Makes 1 cocktail