You may be noticing their fragrant aroma in the produce section of your supermarket: right now, mangoes are at their peak, and it's only fitting that June is National Mango Month. They're bursting with floral flavor and satisfying eaten out of hand, but mangoes also provide a welcome taste of the tropics when added to appetizers, drinks, and even meat dishes. Cut up a few and try one (or all 12) of these serving suggestions to start celebrating properly.
12 Recipes to Make the Most of National Mango Month
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