Meet my current go-to snack, breakfast, and late-night treat: maple-ginger almond butter. Slathered on toast (as here), used as a dip for tart apple slices (pink lady are my favorite), or — let's be real — savored with a spoon, this spicy-salty-sweet spread satisfies. One bite of this upgraded almond butter and you'll be as hooked as I am. Luckily, it only takes a few minutes to make, so what are you waiting for?
Omit the salt if using salted almond butter. Minced ginger can be substituted 1:1 for ginger juice, though the spread will be less smooth.
- Mix together the almond butter, maple syrup, and ginger juice with a fork, until smooth and well-blended. Add salt to taste; a pinch is a good starting point. Slather on toast.
- Breads, Breakfast/Brunch
- 1 piece of toast
- Cook Time
- 5 minutes