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Maple-Ginger Almond Butter Toast Recipe

Toast Gets a Spicy-Salty-Sweet Upgrade

Meet my current go-to snack, breakfast, and late-night treat: maple-ginger almond butter. Slathered on toast (as here), used as a dip for tart apple slices (pink lady are my favorite), or — let's be real — savored with a spoon, this spicy-salty-sweet spread satisfies. One bite of this upgraded almond butter and you'll be as hooked as I am. Luckily, it only takes a few minutes to make, so what are you waiting for?

Maple-Ginger Almond Butter Toast

Maple-Ginger Almond Butter Toast


Omit the salt if using salted almond butter. Minced ginger can be substituted 1:1 for ginger juice, though the spread will be less smooth.

Maple-Ginger Almond Butter Toast Recipe


2 tablespoons unsalted almond butter
1 1/2 teaspoons grade B maple syrup
A scant 1 1/2 teaspoons ginger juice
Flaky sea salt, to taste
1 piece of toast


  1. Mix together the almond butter, maple syrup, and ginger juice with a fork, until smooth and well-blended. Add salt to taste; a pinch is a good starting point. Slather on toast.
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