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Marinade

Definition: Marinade



Marinade:
A seasoned liquid that is used to enhance the flavor of food. Meats, vegetables, and fish are soaked in the liquid to absorb the seasonings. Marinades generally consist of a mixture of dried/fresh herbs, spices, acid (vinegar, lemon juice, wine, etc), and oils. It's best to marinade ingredients in a glass, ceramic, or stainless steel container.

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