We tasted two of the three varietals, the Prosecco and Chianti (the Pinot Grigio wasn't chilled), and were pleasantly surprised by the drinkability of both. The Prosecco was a classic sparkler true to the Veneto region of Italy with a delightful dryness, crisp body, and simply delicious flavor. The Chianti was earthy, smooth, and full-bodied. Both will retail at under $20, making them an affordable option for your everyday wine selection.
So tell me: the next time you follow one of Batali's recipes, would you be interested in pairing it with one of his wines?