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Mascarpone-Stuffed Strawberries Recipe

Perfect Party Dessert: Mascarpone-Stuffed Strawberries

The following post was written by Amee Livingston who blogs about nutritious family recipes at Amee's Savory Dish and is part of POPSUGAR Select Food.

These delectable berries are so simple to throw together, yet make a very elegant and beautiful presentation for your bridal shower or Summer party. The rich and creamy mascarpone cheese is slightly sweetened and pairs beautifully with the berries for a healthier, sweet treat. The dark chocolate drizzle and the crunch of the hazelnuts add the special touch that makes them simply irresistible!

Keep reading for the recipe.

Mascarpone-Stuffed Strawberries With Hazelnut Dark Chocolate

2 pints fresh strawberries, rinsed and patted dry 
8 ounces mascarpone cheese
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 cup powdered sugar 
1/2 cup good quality dark chocolate chips
1/4 cup finely chopped toasted hazelnuts

Core strawberries with a small serrated spoon or knife and set aside.

Combine mascarpone cheese, whipping cream, vanilla, and powdered sugar in the bowl of an electric mixer. Mix on high with a whisk attachment until cream starts to thicken and stick to the sides of the bowl. The cream should stick to the back of a spoon when done. Place cream into a large ziploc bag (or pastry bag) and cut a small opening in the corner with a pair of scissors. Pipe cream mixture into the center of each strawberry and set aside (I like to use a star tip on my pastry bag for this, but it's not required).

Now it's time to melt the chocolate. You can do this two ways: in the microwave or in a double boiler. If using the microwave, place into a microwave safe glass/pyrex dish and cook on high in 30-second increments, stopping to stir each time until chocolate is smooth and completely melted (about one minute). If using a double boiler, place chocolate chips in the top of the double boiler and cook on medium-high until chocolate is smooth and completely melted. Set aside to cool for a few minutes.

Sprinkle hazelnuts on top of stuffed berries (if using) and drizzle chocolate on top with a small spoon. Refrigerate berries until ready to serve.

Makes about 24 strawberries.

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