We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Forget bacon and eggs: Denny's Japan serves up foie gras.
- Food scientists are developing mock chicken with an authentic chicken flavor.
- Putting a molecular gastronomy starter kit to the test.
- Instead of craving chicken nuggets, feast your eyes on these fried scallops instead.
- Previewing McDonald's Angus Snack Wraps, out in August.
- Vodka eyeballing: Would you try it?