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McDonalds Not Switching to Cage-Free Eggs and Other Food News

Food Section Sampler — April 14, 2010

  • The McDonald's board of directors doesn't plan on switching to cage-free eggs. — New York Times
  • Cooking with king oyster mushrooms. — Chicago Tribune
  • Professional tapas guides help visitors navigate through the bar menus of Spain. — Wall Street Journal
  • Celery root proves delicious in a French celeri remoulade. — Boston Globe
  • Can maple syrup be frozen? — Washington Post
  • Move over, Kentucky and Scotland: Japan is whiskey's newest frontier. — San Francisco Chronicle
  • Make your own fruit-infused sakes. — Los Angeles Times
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