A Mediterranean Cookout That Will Make You Want to Cry Happy Food Tears

Whether you're a pro in the decorating department or a total newbie, the stylish POPSUGAR Home team can guide you through all of the details to re-create this Mediterranean tablescape. The food won't be the only part turning heads!

If you're pressed for space and don't have enough room to set up a buffet, serve everything family-style. The act of passing and sharing the food makes the dinner experience more communal and casual.

A mezze platter, filled with hummus, tzatziki, tabbouleh, and more, staves off hunger and can withstand outdoor temperatures for several hours (so long as it's in the shade). Many of the components can be store-bought if you're on a time crunch. Otherwise, make them a day or two before the party and assemble on a plate before your guests arrive.

The morning before the party, whip up this orzo pasta salad to let the red wine vinegar dressing soak into all the ingredients. We especially love this side because it tastes best at room temperature and highlights seasonal tomatoes.

Simply toss the broccolini with olive oil, salt, and red pepper flakes, then cook in a grill basket over a medium flame until they are bright green and nearly tender. The slightly smoky char provides an additional layer of flavor, and as long as you don't accidentally overcook them, the stalks taste great at room temperature, too.

These lamb and shallot kebabs are first seared on the grill and then are finished on the stovetop with a pomegranate molasses glaze. Cook them up as guests are noshing on the mezze platter.

Yotam Ottolenghi's responsible for this boldly flavored marinated eggplant, dressed in a tahini sauce. It too can be made the morning of the party and left out at room temperature.

Serve everything family- or buffet-style, depending on what your space will allow. All the flavors complement one another, so encourage guests to load up their plates with a bit of everything.

Who needs dessert when you can eat cheese? Move away from the table, and enjoy a cheese course with a crisp white to match. The key is in the assembly of the cheese plate.

For this cheese plate, we found everything at Whole Foods. Starting at the top and moving clockwise, we used fresh figs, Fiore Sardo (a hard, salty sheep's milk cheese), cherries, Lesley Stowe's Raincoast Crisps, Marcona almonds, Tomini Guffanti (a soft cow's milk cheese dusted in chili flakes), caramelized walnuts, and Monte Enebro Consorcio de Quesos (a gooey aged goat cheese).