It's the middle of the week and you're feeling rushed, tired, and not in the mood to make dinner. Why not take some help from the grocery store and throw together an easy pasta and salmon dish? The secret ingredient is a bottle of balsamic vinaigrette salad dressing. It's quick and uncomplicated, and shhh, I promise I won't tell. Toss the dressing with fresh fettuccine, wilted spinach, and jarred roasted red peppers, then plate with thick-cut salmon fillets. It's healthy, filling, and just the sort of meal to get you through hump day. Want the recipe? Read more.
1 9-oz. pkg. refrigerated fettuccine Serves 4.
2 Tbsp. olive oil
1 lb. skinless, boneless 1-inch thick salmon, cut in 8 pieces
Salt and ground black pepper
6 cups packaged fresh baby spinach
1/2 cup jarred roasted red or yellow sweet peppers
1/2 cup reduced-calorie balsamic vinaigrette salad dressing
1 9-oz. pkg. refrigerated fettuccine