Veronica Salazar of El Huarache Loco made mini huaraches (Spanish for sandal), an oblong masa cake stuffed with black beans usually served on the streets of Mexico late at night. Topped with almost anything (meats, cheeses, and vegetables), this particular huarache alhambre included carne asada, bell pepper, onion, chorizo, and melted cheese.
Huaraches Con Alhambre
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