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Mexican Tortas Picture

A Tale of Three Tortas: Tortas en Mexico

How do tortas stack up when eaten in their country of origin, Mexico? Between the Bread does a little investigating.

Since I'm mildly obsessed with spicy tortas, I couldn't let my first trip to Mexico end without trying a local sandwich. Though Zihuatanejo is more known for pozole and tacos al pastor, we heard good things about hole-in-the-wall Tortas Ziranda and hit it up for our last meal.

Markedly different from Nopalito, obviously, but far more authentic, Ziranda serves reasonably sized tortas on toasty grilled rolls. I ordered ham and cheese (pictured below), while Andrew got the Ziranda specialty of shredded pork and jam with two kinds of cheese (above)

For more of her thoughts and pictures, keep on reading.

Though I appreciated that the tortas weren't overstuffed, the meats and cheeses were quite tasty, as were the garnishes like tomato, so I would have enjoyed a bit more filling. But the lightly charred bread was totally delish, and the snack-size sandwiches still highly satisfying.

Plus, the experience — jostling for a spot on a plastic stool on a crowded sidewalk, with a blender full of banana and papaya juice to wash it all down — was unforgettable.

Stay tuned for one more torta tale!

Want more? Start following Between the Bread — then get slicin' on your own OnSugar blog. Who knows? You may even wind up featured here!

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Jose-Vargas Jose-Vargas 4 years
Tortas Ziranda are the best in town,and the owner is mi old good friend Jaime,I go to Zihua 3 times a year,and i allways go to see mi old friend Jaime,and eat a great torta.
iloveogres520 iloveogres520 4 years
I LOVE TORTAS! My boyfriend isn't Mexican so on one of our first trips to a Mexican restaurant I suggested he try a Torta de Pierna and he loved it! Now he's always suggesting we go out for Tortas :P
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