Skip Nav
Food Video
Netflix and Chill With This Conversation Heart Popcorn
Food News
Why Pancake Day Is Definitely Not a Hallmark Holiday in the UK
Food Video
Serve Up the World's Largest Slice of Pizza at Your Next Party

Milka Chocolate Review

An Obsession: Milka Chocolate

I know it's January and all of the indulgences of the holiday season should be behind us, but when it comes to chocolate, I refuse to give that up. Typically I am a fan of really rich, deep dark chocolates that have complex and slightly bitter flavors. My one exception to this rule is with Milka chocolate.

While you can find Milka in the United States, the European version is so much better. The chocolate is creamier and has more depth of flavor than its American counterpart. In fact, I'm so obsessed with this chocolate that I practically beg my mother-in-law to bring me back a suitcase full every time she comes to visit from Slovenia.

You may be wondering what makes this chocolate so special. The secret is, apparently, in the milk, which comes from Alpine cows (literally, from the Alps).

For more, keep reading!
The milk is what is behind the creamy, melt-in-your-mouth texture that I am so addicted to. The lilac-colored cows appearing on all of the chocolate further illustrate the importance of this ingredient.

There are so many different varieties of Milka, from plain milk chocolate bars to hazelnut chocolate bars to cinnamon spice chocolate with wafer cookies. My favorite has got to be the plain bar and the strawberry filled version. Each bite is so rich and delicious that you don't feel compelled to eat the entire bar because a couple of bites is all you need. OK, that last bit might be a lie — you definitely want to eat the whole bar. It's just that good.

Around The Web
Filled Cupcake Oreos Review
What's New at Trader Joe's in February 2016
Is Burger King's Butter Burger Good?
How to Order Starbucks's Valentine's Day Drinks

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
mariavivian mariavivian 4 years
My favorite is dark chocolate. But someone gave me a Milka bar last month and I can't stop wishing to have more of it. I just love how it melts in mouth.
NYCgirlRL NYCgirlRL 4 years
I love Milka. I used to get it at a deli a few blocks from my office - the one with the cereal puffs! It was amazing. I've never had it overseas, but it was so much better than anything else I've had here in NYC.. It was a small chunky bar, and they stopped stocking it. I'm so sad, I can't find that particular kind anywhere else.
Gabriela-Une-Vie-Saine Gabriela-Une-Vie-Saine 4 years
My sister-in-law is Romanian, and her mother sends us care packages with Milka too. I'm the same as you- I prefer dark chocolate, except when it comes to the European stuff!
Latest Food
X