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Miso Greens Recipe

Miso Greens

Miso Greens

Miso Greens

Miso Greens Recipe

Ingredients

1 pound kale
1/2 pound mustard greens
1 tablespoon white miso paste
2 tablespoons water
2 teaspoons Sriracha
2 teaspoons coconut oil

Directions

  1. Stem and chop the kale and mustard greens, discarding half of the stems. In a small bowl, combine miso paste, water, and Sriracha. Set aside.
  2. In a sauté pan over medium heat, add coconut oil. Once melted and heated through, add the chopped stems, cooking until tender, about 3 minutes. Add chopped greens. Pour the miso mixture over the greens and cook until greens are soft, about 5 minutes.

 

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