Skip Nav
Fast and Easy
This Is How Beyoncé's Actual Lemonade Recipe Tastes
Gwyneth Paltrow
Gwyneth Paltrow's Carbonara Will Become Your Favorite Weeknight Meal
OREO
7 Slutty Brownie Recipes That Will Make Your Life So Much Better

Miso Greens Recipe

Miso Greens

Miso Greens

Miso Greens

Miso Greens Recipe

Ingredients

1 pound kale
1/2 pound mustard greens
1 tablespoon white miso paste
2 tablespoons water
2 teaspoons Sriracha
2 teaspoons coconut oil

Directions

  1. Stem and chop the kale and mustard greens, discarding half of the stems. In a small bowl, combine miso paste, water, and Sriracha. Set aside.
  2. In a sauté pan over medium heat, add coconut oil. Once melted and heated through, add the chopped stems, cooking until tender, about 3 minutes. Add chopped greens. Pour the miso mixture over the greens and cook until greens are soft, about 5 minutes.

 

Around The Web
Join The Conversation
Vegan Gluten-Free Pumpkin Cookies
Curry Pumpkin Soup
Bourbon Pecan Pie
How to Answer When Relatives Ask Why You're Single
How to Teach a Child About Being Grateful
How to Defrost a Turkey
Family Gift Ideas

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X