On a hot day, there's nothing quite like a tall glass filled with a tart mojito. Although the drink was created in Cuba in 1943, it's now considered a classic cocktail by America's top bartenders.
Since it's one of my favorite Summer sips, I'm serving them at my Independence Day party. While there's plenty of variations, from cherry to mango, I'm serving the traditional rum, lime, and mint version. The party is sure to last several hours, so don't forget to stock up on beer, soda, and wine.
For the mojito recipe,
1 teaspoon sugar
3 sprigs mint
1.5 ounces light rum
- Put the sugar in a highball glass (or any 8- to 12-ounce glass), squeeze in the juice of 1/2 small lime, and toss in the squeezed lime shell.
- Add mint sprigs and muddle for a moment. Then add the light rum and handful of ice, and fill with chilled soda water.
Makes 1 drink.
- Drinks, Cocktails
- Central American