It's been called one of the most exciting bakeries in the country. Known for its crack pie, birthday cake, and compost cookies, Momofuku Milk Bar puts a playful spin on traditional American desserts, including a deconstructed, absolutely fabulous take on German chocolate cake. Watch the video to see how Christina Tosi (Momofuku Milk Bar's chef, owner, and resident sweet tooth) makes this beautiful layer cake, and then get baking. Corn Flakes or Rice Krispies can be substituted for the feuilletine in a pinch.
Corn Flakes or Rice Krispies can be substituted for the feuilletine in a pinch.