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Monday's Leftovers: Baked Corn Dogs

Monday's Leftovers: Baked Corn Dogs

While it's perfectly acceptable to love corn dogs as a kid, there are fewer opportunities to enjoy them as adults. Part of that has to do with the corn dog and its reputation, but we also feel guilty for taking something that's not all that healthy to begin with and deep-frying it on a stick.

Fortunately, one can shamelessly return to the good times of youth with this baked version, which uses smoked chicken sausage instead of the traditional beef frank. To get the recipe,


Baked Corn Dogs

Baked Corn Dogs

Baked Corn Dogs


1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)
Special tools: Ice pop sticks


  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper; set aside.
  3. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
  4. Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes.
  5. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.

Serves 4.

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Join The Conversation
ilanac13 ilanac13 7 years
this is totally something that my fiance would get into. he's a sucker for the hot dog variety and this seems like it could be a bit healthier than just deep frying a hot dog right?
bluesarahlou bluesarahlou 7 years
:o I think this might've just made my day.
jessie jessie 7 years kids might eat this...
dtho dtho 7 years
YUM! I've always loved corn dogs... this one looks delish.
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