If you went ahead and made yourself a tasty cheese fondue yesterday, you may find yourself with some leftover. If this is the case then you may end up eating fondue again tonight, or you can use it as the base of a casserole, or put it on top of a number of different dishes. However, in honor of National Eggs Benedict Day, I thought it would be fun to make a faux benedict with cheese fondue instead. To check out the recipe (it's pretty simple, just replace the hollandaise sauce with re-heated cheese fondue),
Set each of the English muffins on a small serving plate. Top with the smoked turkey and poached eggs. Spoon half of the fondue over each of the eggs. Sprinkle with chopped parsley and serve immediately.
Yields: 2 servings