Alright, so you went and made a great big ham, now what? Ham sandwiches for the rest of the week? Personally that doesn't sound like such a bad idea, a little mustard, aged cheddar and some artisan bread, mmm... and yet I know that not everyone is keen on sandwiches every night, so why not try a great and healthy ham quiche? To check out the recipe,
Healthy Ham Quiche Recipe 
From Pearson's Pond Luxury Inn & Adventure Spa
1 cup lowfat silken tofu
1 cup lowfat vanilla soy milk
1 cup liquid egg product
3/4 cup nonfat ricotta cheese
1/2-1 tsp hot curry
1 tbsp chopped onions
1 tsp granulated steak seasoning
1/4 tsp garlic salt
1/2 tsp cilantro
1 medium red bell pepper
1 medium yellow or green bell pepper
2 very mild jalapeno peppers
1 - 1 1/2 cup cubed or ground ham
2 baked, cooled, pie crusts *see note*
1 10 oz bag shredded mozzarella cheese
1 4 oz can of mushrooms (or fresh mushrooms)
Blend in blender the first 4 ingredients and the spices. Chop peppers, ham in a food processor till the size of small peas. Drain in colander a few minutes. In the pie crusts, distribute the shredded cheese, mushrooms, ham & peppers. Pour liquid from blender over it.
Bake about 45 minutes at 350 degrees till knife inserted into pie comes out clean. Let set at least 15 minutes, then cut in wedges and serve. May be reheated in microwave for late-comers. Makes 2 pies, Serves up to 6-12.
Hints: If you use frozen pre-made pie crusts, before baking, be sure to thaw first and poke holes around it to prevent air bubbles; otherwise it may come out soggy.