Skip Nav
Get the Dish
Can't Get Your Hands on Cookie Dough Kit Kats? Make Your Own!
Dinner
22 Cozy Slow-Cooker Casseroles That Make Life Easy
Oscars
Wow Partygoers With Award-Worthy Oscars Cookies

Monday's Leftovers: Mexican Meatball Soup With Rice

Monday's Leftovers: Mexican Meatball Soup With Rice

Tonight, I'll be using the ground beef from my last meal in a hearty, spice-tinged soup. Before you read the recipe, dispel any prior notions you might have of meatballs. This Latin version will be totally different, with bright notes of cilantro, the chunky acidity of salsa, and weighty body, courtesy of cornmeal and rice. For a different kind of meatball stew,

.

Mexican Meatball Soup With Rice

Mexican Meatball Soup With Rice

Mexican Meatball Soup With Rice

Ingredients

  1. 2 tablespoons olive oil
  2. 2 3/4 cups chopped onions
  3. 4 garlic cloves, minced
  4. 2 small bay leaves
  5. 5 14-1/2-ounce cans beef broth
  6. 1 28-ounce can diced tomatoes in juice
  7. 1/2 cup chunky tomato salsa (medium-hot)
  8. 1/2 cup chopped fresh cilantro
  9. 1 pound lean ground beef
  10. 1/4 pound bulk pork sausage
  11. 6 tablespoons yellow cornmeal
  12. 1/4 cup whole milk
  13. 1 large egg
  14. 1/2 teaspoon salt
  15. 1/2 teaspoon ground black pepper
  16. 1/2 teaspoon ground cumin
  17. 1/2 cup long-grain white rice

Directions

  1. Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.
  2. Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well.
  3. Shape meat mixture by generous tablespoonfuls into 1- to 1 1/4-inch balls.
  4. Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes.
  5. Season to taste with salt and pepper. Ladle soup into bowls and serve.

Serves 6-8.

Around The Web
Join The Conversation
amyinthesky amyinthesky 8 years
wow, this looks and sounds amazing!
emalove emalove 8 years
Sounds good...I love soup.
GirlC GirlC 8 years
This sounds yummy.
GirlC GirlC 8 years
This sounds yummy.
Brandi13jrm Brandi13jrm 8 years
Wow, this sounds really good. I will have to try this.
aimeeb aimeeb 8 years
Different...
aimeeb aimeeb 8 years
Different...
Cali Gold Rum Cocktail Recipe
What to Do With Leftover Cilantro
Emeril Lagasse Recipe For Orange, Cilantro, and Cumin Pork Loin
The Benefits of Eating Cilantro
Is It Necessary to Stem Herbs?
Scallop and Snap Pea Stir-Fry Recipe
Simple Stir-Fry Shrimp and Rice Noodle Recipe Dinner

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds