This quick-cooking recipe, which uses yesterday's shrimp, brings Caribbean flavors like pineapple and lime to an open-faced Mexican standby, the tostada.
They're incredibly healthy, yet also chock full of sweet, salty, and spicy flavors. If you're not a fan of heat, simply omit the jalapeños to create a milder version of the dish. To get the recipe,
[recipe | nid=1797357]
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