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Monday's Leftovers: Pineapple-Shrimp Tostadas

Monday's Leftovers: Pineapple-Shrimp Tostadas

This quick-cooking recipe, which uses yesterday's shrimp, brings Caribbean flavors like pineapple and lime to an open-faced Mexican standby, the tostada.

They're incredibly healthy, yet also chock full of sweet, salty, and spicy flavors. If you're not a fan of heat, simply omit the jalapeños to create a milder version of the dish. To get the recipe,

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[recipe | nid=1797357]

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Join The Conversation
mominator mominator 7 years
what interesting ingredients being put together. Sounds good to me! :)
missyd missyd 7 years
oooo sounds yummy
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