This quick-cooking recipe, which uses yesterday's shrimp , brings Caribbean flavors like pineapple and lime to an open-faced Mexican standby, the tostada.
They're incredibly healthy, yet also chock full of sweet, salty, and spicy flavors. If you're not a fan of heat, simply omit the jalapeños to create a milder version of the dish. To get the recipe, .
[recipe | nid=1797357]