Skip Nav
Cooking Basics
How to Pack a Perfect Mason Jar Salad
Cooking Tips
This Step-by-Step Photo of Alton Brown's Mac 'n' Cheese Will Make You Want It Now
Valentine's Day
3 Tips That Will Transform the Way You Make Chocolate-Covered Strawberries

Monday's Leftovers: Shrimp, Cucumber, and Mango Salad

Monday's Leftovers: Shrimp, Cucumber, and Mango Salad

Still trying to do good after weeks of holiday indulgence? This salad is light in every respect except taste. Its exotic flavors will be like a resort vacation for your palate — a welcome break from the hearty soups and stews of the season.

While tropical fruits may seem out of place in a Winter salad, mangoes are often shipped from countries like Brazil, where it's Summer and peak growing season. Serve the salad alongside plantain chips and pomegranate-mango guacamole for pure paradise.

For a stunningly simple meal,

.

Shrimp, Cucumber, and Mango Salad

Shrimp, Cucumber, and Mango Salad

Shrimp, Cucumber, and Mango Salad

Ingredients

3 tablespoons distilled white vinegar
3 tablespoons sugar
6 tablespoons Dijon mustard
6 tablespoons mayonnaise
4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
1 pound cooked medium shrimp
3 tablespoons chopped fresh dill
Hot pepper sauce
12 Bibb lettuce leaves

Directions

  1. Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)
  2. Combine cucumbers, mango, shrimp, and dill in large bowl.
  3. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.

Serves 6.

Around The Web
Cast-Iron Pan Pizza Will Change Your Life
Healthy Vegan Pizza Recipe
Valentine's Day With Your Girlfriends
Sweetheart Funfetti Popcorn | Food Video
How to Make a Mediterranean Diet Salad
What Type of Pizza Are You? I Personality Quiz
Easy Peanut Butter Cookies

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
emalove emalove 7 years
This is sooo similar to a salad my father makess every year on our Cape Cod vacation--shrimp, spring greens, mango, cucumber,tomatoes, and a ginger-lime dressing. It's somewhat of a tradition for him to make this, and I just love it.
soapbox soapbox 7 years
Bah, I hadn't had a good WHOLE mango since my vacation to egypt. The pre sliced ones are not the same. If only the east coast got good fruit. The only decent thing here are our apples and blueberries.
rockd_out_vxn rockd_out_vxn 7 years
oooooooooooh
demure20 demure20 7 years
MMmm this sounds delicious!
aimeeb aimeeb 7 years
If only I liked shrimp...
Latest Food
X