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Monday's Leftovers: Vegetarian Reubens

Monday's Leftovers: Vegetarian Reubens


Wondering what to do with the leftover spinach and mushrooms from last night? Put them in a sandwich! This variation of the Reuben pairs mushrooms and spinach with rye bread and swiss cheese. A quick homemade Russian dressing flavors the rye bread that is lightly grilled. To see how it's made,

.

Vegetarian Reuben

Vegetarian Reuben

Vegetarian Reuben

Ingredients

  1. Russian dressing:
  2. 2 tablespoons reduced-fat mayonnaise
  3. 2 teaspoons ketchup
  4. 2 teaspoons chopped capers
  5. 1 teaspoon chopped pickle or relish
  6. Sandwiches:
  7. 3 teaspoons extra-virgin olive oil, divided
  8. 1 small red onion, thinly sliced
  9. 1 cup sliced mushrooms
  10. 5 cups baby spinach
  11. Freshly ground pepper to taste
  12. 4 slices rye bread
  13. 1/2 cup shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace (2 ounces)
  14. 1/2 cup sauerkraut

Directions

  1. Prepare Russian dressing: whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
  2. To prepare sandwiches: heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes.
  3. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
  4. Coat the pan with the remaining 1 teaspoon oil and return to medium heat.
  5. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes.
  6. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.

Serves 2.

Around The Web
Join The Conversation
SweetFirefly SweetFirefly 8 years
This looks so good!
GrapeBubbleGum GrapeBubbleGum 8 years
this looks amazing! I used to eat reubens all the time, but I probably haven't had one for 5 years now.
Advah Advah 8 years
That looks interesting but still very nice..
emalove emalove 8 years
I just can't do mushrooms. But I'd find something to substitute in their place, because the rest of it looks good!
aimeeb aimeeb 8 years
:sick: not for me...
will205 will205 8 years
i just got a new panini maker - this is going on my "must try" list!
MandyJoBo MandyJoBo 8 years
Wow. I don't know why I never thought of this. I loved Reubens a LONG time ago, pre-vegetarian. I don't know if it's still a reuben sans sauerkraut, though.
almost-famous almost-famous 8 years
I'm a huge meat lover, but I'd still eat vegetarian food.
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