Tell us: what did you make, or where did you eat, on Mother's Day?
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In case you didn't catch sight of the throngs of families out and about yesterday, Mother's Day was a big deal once again this year. I wasn't in the same state as my mother this past Sunday, but I did make up for it the weekend before by treating her to huevos rancheros at one of my favorite Chicago brunch spots, Nana. There, we treated her to a plateful of crispy corn tortillas, chorizo, refried pinto beans, Vidalia onions, peppers, poblano cream, guacamole, and queso fresco, all topped off with over-medium fried eggs.