8 Sonoma-variety grapes, plus more for garnishing
4 fresh basil leaves, plus more for garnishing
3 ounces vodka
2 ounces grapefruit juice
2 ounces Meyer lemon juice
2 ounces simple syrup
California sparkling wine, as needed
- In a cockatil shaker, muddle the grapes and fresh basil.
- Then add the vodka, citrus juices, simple syrup, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes.
- Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
Makes 2 drinks.
- Drinks, Cocktails
- North American