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My Guilty Pleasure Side: Homemade Potato Chips


The last few weeks I have provided you with delicious, fresh, healthy

Homemade Potato Chips
From Simply Recipes

4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
1/2 stick (1/4 cup) of butter, melted
coarse salt to taste

  1. Pat the potatoes dry between paper towels and arrange them in one layer in 2 buttered cookie sheets pans.
  2. Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown.
  3. Sprinkle them with the salt.

Serves 4.

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