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Nagging and Burning Questions About Food and Science

Can You Burn Through These Perplexing Questions?

Have you ever wondered why limes don't have seeds, how Pop Rocks are made, or why pepper makes you sneeze? It seems the more time passes, the more food-related quandaries we encounter (don't forget to submit yours to our community group!) — but that doesn't stop us from trying to tackle them in our Burning Question series. Have you been paying attention to our historical and scientific explanations for these so-called mysteries? There's only one way to know for sure.

Can You Burn Through These Perplexing Questions?

T/F: Cold water boils faster than hot water.

Source: Thinkstock
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