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National Chocolate Fondue Day



Chocolate fondue and Valentine's Day go hand in hand in my mind like cookies and Christmas and pumpkin pie and Thanksgiving. Translation: you just gotta have chocolate fondue around this time of year. Appropriately, today is National Chocolate Fondue Day! Now we have two excuses to make some gooey warm liquid chocolate. A year ago to celebrate Valentine's Day I hosted a fondue party for my girlfriends and I made chocolate fondue and a whole bunch of toppings. I made a vanilla cheesecake cut into cubes, pink heart shaped marshmallows, and had bananas and strawberries. It was beyond good, it was like heaven. For the recipe I used to make my chocolate fondue, read more


Chocolate Fondue
From Tyler Florence

16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur

  1. Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble.
  2. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts.
  3. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

[recipe|nid=125128]

Source: Little Debbie

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