Sushi may be an acquired taste, but tempura is another story. This Japanese cooking style, which involves veggies, shrimp, and other seafood lightly battered then fried, is a good place to start if you're intimidated by Japanese food. So since today is National Tempura Day, I thought I'd test your knowledge of this crispy, salty delight. Find out how much you know about tempura.
Test Your Tempura Smarts!
What type of water is used to make tempura batter?