If the fast-food chefs of America are trying to corner the market for drunk-people food, it's working. While the hybrid-foods trend started thanks to celebrity chefs (I mean, 2013 was the year of the Cronut), this year, fast-food restaurants are taking it to the next level, for better or for worse. From Taco Bell's Waffle Taco to Jack in the Box's faux Cronut, there have been some crazy successes (and wild failures) that are worthy of a taste, or at least a look.
Got the Munchies? 14 Crazy Fast-Food Trends You Need to Try