My mormor (grandmother in Norwegian) was up for the weekend and treated my family to her delicious karbonader. It is a slice of bread with Norwegian mayo, a patty of ground meat (usually a variety of beef, pork, etc.) topped with caramelized onions, butter lettuce leaves, and a tomato slice. It is a super simple dish, but one of my favorites.
Don't they sound absolutely delectable? What I want to know is, what exactly is Norwegian mayo?! Do you have a favorite grandmother's recipe to share? Please tell us about it below or in the community.