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Oatmeal For Lunch and Dinner

Do You Eat Oatmeal Outside of Breakfast?

Savory OatmealIn case you missed it, oatmeal's been everywhere, from Jamba Juice to McDonald's — and the culinary world's been all about reinterpreting rolled oats in ways both sweet and salty. I've been perfecting my own recipe in the New Year and eating plenty of it for dinner along the way. Which led me to wonder: how many of you eat oatmeal after breakfast hours?

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amber512 amber512 5 years
lol stellaRuby that's exactly why I can't eat oatmeal that anyone else has made. I use about HALF the amount of liquid any recipe calls for because I hate slimy oatmeal.
Curlock-Holmes Curlock-Holmes 5 years
stellaRuby, have you tried steel cut oatmeal? it's very good, and has a nice, chewy texture. I love oatmeal, and I'd try it as a savory dish if someone served it to me, although I probably wouldn't attempt to make it myself.
stellaRuby stellaRuby 5 years
I can not do oatmeal. The texture reminds me of snot.
xxstardust xxstardust 5 years
I rarely if ever actually eat oatmeal for breakfast - I'm such a carb fiend in the morning. I love oatmeal as a late-night snack ,though - it's pretty low calorie and very filling, so if I'm looking to munch late at night it'll fill me up so I stop stuffing my face.
amber512 amber512 5 years
I pretty much only like oatmeal one way. Mixed with cinnamon and vanilla Greek yogurt.
RoaringSilence RoaringSilence 5 years
I'd have it if it were served to me, I guess, but I don't usually. I only ever eat it for breakfast in waves, anyway. I'll be all over it for two months and then not have any for four months.
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