The first course was a pear, fennel, walnut, and goat cheese salad. The second plating consisted of poached Maine lobster served with glazed carrots and mushrooms. After a palate-cleansing lemon sorbet, the president, Chinese delegation, and their guests enjoyed rib eye with crisp onions, double stuffed potatoes, and creamed spinach. For dessert? Good old-fashioned apple pie and vanilla ice cream. The meal sounds perfect to me: it's luxurious, but classic. What do you think of the menu?
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