Sometimes making a delicious and filling dinner can be as simple as tossing a bunch of ingredients into a pan and placing it in the oven. Sure you have to wait for the food to roast, but while you do, the house will fill with tantalizing aromas foreshadowing the savory meal to come.
Don't believe me? Then give this recipe a try. It proves that a few basic components — potatoes, onions, carrots, and sausages — can come together to create a satisfying dish. There's no fuss, no heavy chopping, and no complications in this recipe, so check it out now and
1/2 cup reduced-fat sour cream
2 Tbsp country-style Dijon mustard
1 Tbsp water
2 leeks, chopped
1 large sweet onion, cut into 1/2-in.-thick wedges
4 tsp oil
4 carrots, cut in 1 1/2-in. pieces
5 medium Yukon gold potatoes, cut lengthwise in quarters, then halved crosswise
1/4 tsp each salt and pepper
1 turkey or beef kielbasa (14 oz), cut in
2-in. pieces, then halved lengthwise
- Position racks to divide oven in thirds. Heat oven to 500ºF. You’ll need 2 rimmed baking pans lined with nonstick foil.
- Make the mustard sauce by combining the sour cream, mustard, and water in a small bowl. Chill until ready to use.
- Toss leeks and onion with 2 tsp oil in one baking pan. Toss carrots and potatoes on other pan with remaining 2 tsp oil. Sprinkle all with salt and pepper.
- Place onions on top rack, carrots and potatoes on bottom. Roast 15 minutes.
- Remove pans from oven; toss. Add kielbasa to carrots and potatoes. Return to oven; roast 15 minutes more until vegetables are tender. Toss kielbasa with vegetables; pass sauce.
- Main Dishes, Pork
- North American