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Orecchiette With Short Ribs

Savory Sight: Orecchiette With Braised Short Ribs

Got a few leftovers after making, say, braised short ribs? Follow in the footsteps of crccooks and turn them into a whole new — and equally delicious — dish by adding pasta.

Inspired by a pasta course I had at Mario Batali's Del Posto in NYC, this dish features tender, fall-off-the-bone braised short ribs and sautéed Swiss chard studded with crispy pancetta.

For more — and the recipe — visit his blog and then be sure to share your food photos via POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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