Introduced in the '70s by Sutter Home as a way to use up excess Zinfandel crops, white Zin is often considered the non-wine-drinker's wine, for its sweet, fruity qualities and typically low alcohol content. But for every wine aficionado who scoffs at it, there's an equally avid white Zin loyalist. What's your stance? Do you drink white Zin?
Source: Flickr User razvan.orendovici