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Oscars Menu Recap: Recipes Galore



Last Sunday I revealed Wolfgang Puck's all-star menu for the official Oscars after party, the Governors Ball, and all week I've featured recipes from the menu that Hollywood A-listers will be munching on tomorrow night. The decorations for the event are ready and awaiting the arrival of the celebrities. Everything, presumably, is prepared for tinsel town's biggest party. For the award winning menu, complete with recipes and pictures of Wolfgang Puck & Food and Wine's pre-Oscars party, read more


Tray Passed
Lobster Tempura with Vanilla Bean and Pineapple
Mini Prime Cheeseburgers with Remoulade and Aged Cheddar

Spicy Tuna Tartare In A Sesame Miso Cone

*
Dungeness Crab Cake with Marinated Tomatoes and Basil Aioli

Smoked Salmon Pizza with French Farm-Raised Osetra Caviar and Dill Crème Fraiche

*
Pizza with White Truffles from Alba, Italy
Smoked Salmon Oscars with French Farm-Raised Osetra Caviar*

Bar Tables
Marinated Olives with Rosemary, Chili and Orange
Homemade Flatbread and Grissini

Bruschetta Trio

Tapas

Roasted Yukon Gold Potatoes with Creme Fraiche and Iranian Osetra Caviar

Roasted Pumpkin Squash Ravioli with White Truffles from Alba, Italy
Potato Gnocchi Gratin with Gorgonzola
Chinois Chicken Salad with Candied Cashews, Crispy Wontons and Honey Sesame Dressing

Caesar Salad with Parmesan Croutons and Creamy Garlic Dressing

Chopped Chino Farms Vegetable Salad with Spiny Lobster and
French Farm-Raised Osetra Caviar

Stir Fried Chicken In Lettuce Cup with Thai Basil and Pinenuts

Miso Glazed Black Cod with Sticky Rice and Cucumbers
Celery Root-Apple Soup with Black Truffles*

Beet and Goat Cheese Napoleon with Toasted Hazelnuts and Citrus Shallot Vinaigrette

Sushi Station
Assorted Maki: Spicy Tuna, Lobster & Avocado, California, Smoked Salmon, and Vegetable
Assorted Nigiri- Big Eye Tuna, Yellowtail, Snapper, Salmon, Uni, Unagi and Shrimp
Edamame, Marinated Cucumbers, and Seaweed Salad with Sesame Dressing

Seafood Station
Spiny Lobster, Jumbo Prawns, King Crab Legs, Kumamoto Oysters, Farm-Raised Mussels
and Littleneck Clams
Horseradish Cocktail Sauce, Mustard and Red Wine-Ginger Mignonette

Buffet
Grilled Snake River Farms “Kobe” Beef with Bordelaise Sauce

Wasabi Potato Puree

“Smart”
Pan Roasted Organic Chicken Risotto with Black Truffles

from Perigord, France
Spiny Lobster Shanghai Style with Crispy Spinach
Striped Bass “En Croute” with Sauce Choron
Chino Farms Organic
Stir-Fried Vegetables

Assorted Organic Breads

Dessert
Oscar’s Sweet Extravaganza
…including Meyer
Lemon Bars

, Valrhona Organic Chocolate Fudge, Hazelnut Marjolaine, McGrath Farm Strawberry Baked Alaska, Fuji
Simplified Apfelstrudel: Baked Apple Pouches with Cinnamon and Raisins

, and Medjool Date Toffee Cake

*Dishes that were also on last year's menu.

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