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Oven-Baked Garlic Fries Recipe

Garlic French Fries

Not sure what to do with leftover fries, OnSugar blogger Lauren G used garlic to jazz them up.

I had some leftover fries and wanted to jazz them up a little. Garlic fries are super easy and not to mention delicious! I just sauteed some minced garlic and tossed it with my fries after warming them up in the toaster oven, but here's a recipe to make them from scratch.

Learn how to make your own oven-baked garlic fries when you get the recipe.

3  pounds peeled baking potatoes, cut into 1/4-inch-thick strips
4  teaspoons vegetable oil
3/4  teaspoon salt
Cooking spray
2  tablespoons butter
8  garlic cloves, minced (about 5 teaspoons)
2  tablespoons finely chopped fresh parsley
2  tablespoons freshly grated Parmesan cheese


  1. Preheat oven to 400°.
  2. Combine potatoes, oil and salt in a large zip-top plastic bag, tossing to coat.
  3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  4. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.


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