Looking for more ways to use up pumpkin puree ? This seasonal version of overnight oats  from Breakfast Blog  sounds tasty and healthy!I mixed some pumpkin purée into my usual vegan overnight oats (VOO), plus some spices. Deliciously autumnal. Read on for the recipe!
1/3 cup canned pumpkin
1/2 cup almond milk or any kind of milk
1/4 cup rolled oats
1 teaspoon almond butter
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