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Panettone

Definition: Panettone



Panettone
A cylindrical, domed Italian dessert bread, panettone originated in Milan and is traditionally enjoyed during Christmas and the New Year. Like fruitcake, the fluffy bread contains candied citrus peel and raisins; however, the bread's natural leavening process, which requires dough to cure for several days, means panettone is difficult to recreate at home.

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