A cylindrical, domed Italian dessert bread, panettone originated in Milan and is traditionally enjoyed during Christmas and the New Year. Like fruitcake, the fluffy bread contains candied citrus peel and raisins; however, the bread's natural leavening process, which requires dough to cure for several days, means panettone is difficult to recreate at home.
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners