If you're hosting or attending an impromptu gathering and you're in a crunch for time, turn to these ridiculously easy, cheesy twists. Here, chef Meg Hall shows you how to turn little more than puff pastry, parmesan, and ingredients you've already got on hand into an mouthwatering finger food in under 15 minutes. Keep watching for a quick and simple vegetarian appetizer that's as fun to make as it is to eat!
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