Recently I attended the opening reception for a new bar in San Francisco. Like most bars these days, the establishment had a list of tantalizing specialty cocktails. According to the menu, the cocktail I ordered, a Bloodhound, was a mixture of Hanger One vodka, Campari, and grapefruit juice. However, when I watched the bartender mix the drink, he made it with Smirnoff! Listing out specific ingredients and making a dish with different components is not okay. Can you imagine the repercussions if a restaurant did this and served an item that caused an allergic reaction? When hosting a party of any sort, be sure to give guests exactly what is described on the menu.
Have you ever been in a similar situation? Where you asked for one thing and got something totally different? Please share your stories below!