Parsley and almonds take the place of basil and pine nuts in this bright, summery pesto from foxeslovelemons. Try it swirled on pasta, dolloped on crostini, or even drizzled over roasted asparagus and other vegetables.
This is a dish that seems sort of fancy, but if you have a food processor, it's about the simplest thing you can make. The herby flavors of summer shine through in this lightly-dressed spaghetti.
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